Pancake To save you time, it is possible to prepare the crepe batter in advance and put it in the refrigerator the day before. This way, you will have time to enjoy your breakfast with the family. If you have some leftovers, put them in the fridge! Just put them in the microwave the next day! Thin pancake
1 ¼ cup (310 ml) whole wheat flour (or other)
1 ¼ cup (310 ml) milk
1 egg lightly beaten
1 tbsp + 2 tsp (25 ml) sugar
Toppings: Maple syrup, yogurt or peanut butter
Berries, banana, apple or other stewed fruit, fresh or frozen
1- Mix the flour and salt together.
2- Make a hole in the middle and add the egg and some milk.
3- Whisk briefly until smooth, gradually adding the
4- In a skillet, coat the surface with about 1 teaspoon (5 ml) of canola oil and heat.
over medium-high heat.
5- Using a ladle, pour about 2 tbsp (30 ml) of the mixture into the pan and cook.
about 1-2 min until the underside of the pancake is golden brown; turn over and cook 30-45 se-condescending.
6- Add toppings to taste and enjoy!
For a more varied recipe, replace whole wheat flour with oatmeal! From
Plus, you can replace half of the flour with Pablum. The taste will be otherwise delicious!