CHICKEN recipes


  • 1 chicken from 1 to 1.5 kg
  • garlic
  • olive oil
  • rosemary
  • sage
  • salt, pepper
  • Wash and dry the chicken.
  • Put the herbs and herbs in the chicken and
  • garlic, a little salt and pepper.
  • Lightly oil the surface of the chicken and add salt.
  • Place the chicken directly on the grill and put it in the oven on the third tier.
  • Pour about 0.5 l of water into the drip pan that you will place on the third tier on the first tier.