Ingredients
- 1 chicken from 1 to 1.5 kg
- garlic
- olive oil
- rosemary
- sage
- salt, pepper
- Wash and dry the chicken.
- Put the herbs and herbs in the chicken and
- garlic, a little salt and pepper.
- Lightly oil the surface of the chicken and add salt.
- Place the chicken directly on the grill and put it in the oven on the third tier.
- Pour about 0.5 l of water into the drip pan that you will place on the third tier on the first tier.
