how to make pancake

Discover this very quick pancake recipe. A simple and very classic recipe which, thanks to its quantity of eggs, does not require any rest of the dough. It is a friend from Brittany who gave me her secrets. In any case at home, these pancakes are never long-lasting.


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  • 250g flour
  • 4 eggs
  • 1/2 liter of milk
  • 1 pinch of salt
  • 2 tbsp. sugar
  • 50g Melted butter



  1. Put the flour in a bowl with the salt and sugar.
  2. Make a well in the middle and pour in the eggs.
  3. Start mixing gently. When the mixture becomes thick, add the cold milk little by little.
  4. When all the milk is mixed, the dough should be fairly fluid. If it feels too thick, add a little more milk. Then add the cooled melted butter and mix well.
  5. Cook the pancakes in a hot pan (as a lightly oiled precaution if your pancake pan is not non-stick). Pour a small ladle of batter into the pan, make a rotating movement to spread the batter over the entire surface. Place on the heat and when the pancake turns into a light red color, it is time to turn it over.
  6. Cook for about one minute on this side and the pancake is ready.